Mimi’s Granola

My Mother-in-law, whom I love dearly, makes the best granola. My husband likes to eat it like cereal, and I like to eat it on top of yogurt and fruit. I make a big batch and store it in jars in the refrigerator.

• 4 cups Oats (like Quaker Oats)
• 1 cup All Bran
• 1/2 cup Raw sunflower seeds
• 1/2 cup Sliced almonds
• 1/4 cup Brown Sugar (packed)
• 1 Tablespoon cinnamon

Mix above together well.

Melt:

• 1/2 cup Honey
• 1/4 cup Butter
• 1/4 cup Vegetable Oil

Add:

• 1/2 teaspoon Vanilla

Bake at 325 Degrees for 20-30 min. Stir halfway through. Be care to not let it get too brown. Cool, then store in airtight containers.