Easy Classic Coleslaw

I made this as a quick side to our pulled pork and brisket sandwiches last night – perfect on the side or as part of the sandwich!

• 4 cups thinly sliced cabbage (green or purple, or a mix)
• 1 carrot, grated on the large holes of a box grater (or just use a veg peeler)
• 2 green onions, thinly sliced on the diagonal
• 4 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 2 teaspoons cider vinegar or wine vinegar
• 1/8 teaspoon freshly ground black pepper (and salt to taste)

1. Assemble the salad – place the cabbage, carrot, and onions in a large bowl.
2. Mix the dressing ingredients together in a small bowl and gently mix so that all of the shredded cabbage is coated with the dressing.
3. Taste and add more salt and pepper if needed.