Baked Stuff

Pumpkin Bread

I used two little pumpkins from the garden with the recipe, plus toasted the seeds and added them to the…
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Sweet and simple – perfect for a summer evening dessert – and perhaps breakfast the next morning! Prep: 30 minutes…
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I made this bread last night to go with a Seafood Chowder – it was super easy, especially when used…
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I first tried these scones during a trip to Cambria where a local baker from the Cambria Farmers Market sold…
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What started my making this pie this season was my desire to use fresh, ripe rhubarb from my garden. We…
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I made this bread one morning because I was out of english muffins! I like to slice and toast a…
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