This recipe comes from the “test kitchen” of my brother and wife, Steve and MJ, from Southern California. Both are…
Read More
My Recipes
Italian Chard Stuffing
This has been my go-to Thanksgiving stuffing recipe for about 12 years now – ripping it out of an issue…
Read More
Creamy Roasted Carrot Soup with Ginger
Be sure to roast the carrots first, the caramelization gives the soup a delicious richness and complexity. Servings: 6 Cook…
Read More
Lemon Ginger Pear Preserves
Make about 6 1/2 pint jars 4 pounds – about 8 green, mostly unripe Barlette Pears (or a mix of…
Read More
Tzatziki Sauce
This is a great warm weather sauce or dip to serve with veggies, or zucchini fritters or to slather on…
Read More
Pumpkin Bread
I used two little pumpkins from the garden with the recipe, plus toasted the seeds and added them to the…
Read More