Jayne: Beef. It’s What’s for Dinner. Last night, my family asked if we could “eat Kansas” every night. We cooked…
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Archives for December 2020
Chicken Corn Chowder – Iowa
Cathy: I am a big fan of chowders, especially in the winter when a hearty soup like this is perfect…
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Amish Chicken and Noodles – Indiana
Jayne: When Cathy and I grew up, our Dad would get scrapple from the Amish at the farmer’s market and…
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Chicago-Style Deep Dish Pizza – Illinois
Cathy: What would a trip to Illinois be without a shot at Chicago style deep dish pizza? Throughout the late…
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Hasselback Potatoes – Idaho
Jayne: Idaho potatoes. That’s an easy decision. Idaho is known for its russets, but they also grow 25 other types…
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