Jayne: Who knew? At a harborside N.C. beach joint, I fell in love with fried pickles. Chunky, salty dill spears coated…
Read More
Archives for October 2020
Chile Relleno – Arizona
Cathy: Our @2sisters50states challenge brought me to Arizona this week with Chile Relleno. Other than “taco from a kit” and enchiladas, I’ve…
Read More
Wild King Salmon with Honey Dill Sauce – Alaska
Jayne: When my boys were 13 & 15, we took a cruise to Alaska. By the time I got home, I…
Read More
Sweet-Potato Meringue Pie – Alabama
Cathy: Famous in Alabama and dating back to the 1880’s , this pie was easy to make with quick access…
Read More
Creamy Roasted Carrot Soup with Ginger
Be sure to roast the carrots first, the caramelization gives the soup a delicious richness and complexity. Servings: 6 Cook…
Read More