Make about 6 1/2 pint jars 4 pounds – about 8 green, mostly unripe Barlette Pears (or a mix of…
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Archives for September 2020
Tzatziki Sauce
This is a great warm weather sauce or dip to serve with veggies, or zucchini fritters or to slather on…
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Pumpkin Bread
I used two little pumpkins from the garden with the recipe, plus toasted the seeds and added them to the…
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Summer Corn Chowder with fresh herbs
This delicate but flavorful soup is perfect on a summer evening served with a salad, served warm, room temp or…
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Cathy’s Eggplant Parmesan
This dish is really one of my all time favorites. One of the things that can go wrong with eggplant…
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