Archives for May 2020

Bacon-Cheddar-Chive Scones

I first tried these scones during a trip to Cambria where a local baker from the Cambria Farmers Market sold…
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I have a mostly shady spot in my backyard that was created when we added our shade arbor, directly outside…
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Fresh swiss chard is a wonderful green and easy to saute up, like spinach or kale, but even prettier. It’s…
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What started my making this pie this season was my desire to use fresh, ripe rhubarb from my garden. We…
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I learned this recipe from my sister, Jayne, who is a great cook. This dish goes well with just about…
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